Step into the rich, aromatic world of curries and explore how different cultures have perfected this beloved dish. In this hands-on class at La Victoria Healing Kitchen, you’ll dive into the spices, techniques, and traditions that make curries a universal comfort food.

What You’ll Learn:

• The key spice blends and ingredients that define different curry styles

• Techniques for building deep, complex flavors, from toasting spices to slow simmering

• How to balance heat, sweetness, acidity, and richness for the perfect curry

The Menu:

• Thai Panang Curry – A creamy, peanut-infused curry with fragrant coconut milk and Thai aromatics

• Fijian Eggplant Curry – A unique Indo-Fijian dish featuring tender eggplant, mustard seeds, and rich spices

• Doro Wat (Ethiopian Berbere Chicken Curry) – A deep, slow-cooked curry with bold flavors and a signature spice mix

• Lamb Vindaloo – A fiery and tangy Goan dish influenced by Portuguese cuisine

  
  This class is perfect for home cooks and food lovers eager to expand their culinary skills and appreciation for global flavors. Whether you’re new to curry-making or looking to refine your technique, this experience will leave you inspired and full!