Summer Sizzlers Camp Calendar
FUN
FOOD
FRIENDS
FUN FOOD FRIENDS
Kitchen Showdown: A Chopped-Style Culinary Battle (August 6, 2024 | 10:30 AM)
Welcome to an adrenaline-pumping, high-energy cooking class that brings the thrill of a culinary competition to Chef Aarika’s kitchen! Get ready to put your cooking skills to the test in a Chopped-inspired showdown. In this dynamic class, participants will face mystery ingredients that push your creativity and cooking skills as you create delicious dishes to enjoy family style at the end! Join us for a culinary adventure that will test your limits and leave you with memories of a kitchen battle well-fought!
Backyard Beach Party Magic! (August 2, 2024 | 10:30 AM)
Escape to the beach without leaving your backyard! Join Chef Aarika for an exciting culinary journey that will elevate your next home party to an unforgettable summer celebration. While we may be land-locked in Denver, get ready to infuse your gatherings with the vibrant spirit of a beach party!
Around the World in 3 Days: An Epic Culinary Adventure! (July 30, 31, Aug. 1 2024 | 10:30 AM)
Join Chef Aarika for an epic culinary adventure as we travel the globe in this 3-day workshop showcasing daily meals from all over the world! Don’t miss this opportunity to expand your cooking skills and try cuisines you’ve not tried before. Your taste buds will thank you!
Around the World in 3 Days: An Epic Culinary Adventure! (July 30, 31, Aug. 1 2024 | 10:30 AM)
Join Chef Aarika for an epic culinary adventure as we travel the globe in this 3-day workshop showcasing daily meals from all over the world! Don’t miss this opportunity to expand your cooking skills and try cuisines you’ve not tried before. Your taste buds will thank you!
Around the World in 3 Days: An Epic Culinary Adventure! (July 30, 31, Aug. 1 2024 | 10:30 AM)
Join Chef Aarika for an epic culinary adventure as we travel the globe in this 3-day workshop showcasing daily meals from all over the world! Don’t miss this opportunity to expand your cooking skills and try cuisines you’ve not tried before. Your taste buds will thank you!
Rice and Spice: A Tour of Asia (July 25 and 26, 2024 | 10:30 AM)
Join Chef Aarika as she takes you through the heart and soul of Asian cuisine! She will guide you through the intricate art of preparing iconic Asian dishes that revolve around these essential ingredients. From mastering the perfect rice texture to discovering the delicate balance of spices that define each regional cuisine, this class is designed to elevate your culinary skills and broaden your flavor palette.
Rice and Spice: A Tour of Asia (July 25 and 26, 2024 | 10:30 AM)
Join Chef Aarika as she takes you through the heart and soul of Asian cuisine! She will guide you through the intricate art of preparing iconic Asian dishes that revolve around these essential ingredients. From mastering the perfect rice texture to discovering the delicate balance of spices that define each regional cuisine, this class is designed to elevate your culinary skills and broaden your flavor palette.
Pizza Palooza Workshop (July 24, 2024 | 10:30 AM)
Who doesn’t love a pizza party?! Join Chef Donna for a doughy adventure as you master the art of crafting versatile dough perfect for pizzas, calzones, and breadsticks. Dive into the world of pizza as you learn to prepare an array of homemade sauces and experiment with an exciting assortment of toppings. By the end of the camp, you'll have the skills to throw your very own pizza party that will leave everyone impressed and craving for more! Don't miss out on this fantastic and flavorful experience!
Sushi Samurai: The Art of Sushi Rolls (July 19, 2024 | 10:30 AM)
Get ready to roll sushi like a pro! Join Chef Aarika as she expertly walks you through the art of crafting a variety of fresh and delicious sushi rolls. This hands-on workshop is designed to immerse you in the world of authentic ingredients, traditional flavors, and essential techniques needed to create your very own customized sushi masterpieces. By the end of the session, you'll be confidently creating impressive rolls worthy of any sushi restaurant.
Dough Around the World (July 18, 2024 | 10:30 AM)
Let’s get doughy! Embark on a global culinary journey with Chef Aarika as she introduces you to the art of stuffed doughs from various countries. From savory to sweet, every culture has its own version of stuffed dough, and in this workshop, you'll have the opportunity to explore these delicious creations along with simple accompanying sauces. By the end of the workshop, you'll feel like you've experienced an international street fair right in the kitchen!
Kitchen Showdown: A Chopped-Style Culinary Battle (July 12, 2024 | 10:30 AM)
Welcome to an adrenaline-pumping, high-energy cooking class that brings the thrill of a culinary competition to Chef Aarika’s kitchen! Get ready to put your cooking skills to the test in a Chopped-inspired showdown. In this dynamic class, participants will face mystery ingredients that push your creativity and cooking skills as you create delicious dishes to enjoy family style at the end! Join us for a culinary adventure that will test your limits and leave you with memories of a kitchen battle well-fought!
Junior Chef Boot Camp (July 8 and 9, 2024 | 10:30 AM)
Welcome to a two-day culinary adventure designed for aspiring young cooks and bakers! Kick start your culinary journey with this two day cooking camp designed to teach you important techniques you will use the rest of your life!
Junior Chef Boot Camp (July 8 and 9, 2024 | 10:30 AM)
Welcome to a two-day culinary adventure designed for aspiring young cooks and bakers! Kick start your culinary journey with this two day cooking camp designed to teach you important techniques you will use the rest of your life!
Outdoor Oven: Colorado Campfire Cooking (July 2, 2024 | 10:30 AM)
Long considered Colorado’s rite of summer, camping doesn’t have to lack when it comes to food! Join Chef Aarika for a class that proves you don’t have to rough it with flavor while you are at the campground! This class is designed to be a hands-on experience with your lunch ready at the end of class!
Rice and Spice: A Tour of Asia (June 27 and 28, 2024 | 10:30 AM)
Join Chef Aarika as she takes you through the heart and soul of Asian cuisine! She will guide you through the intricate art of preparing iconic Asian dishes that revolve around these essential ingredients. From mastering the perfect rice texture to discovering the delicate balance of spices that define each regional cuisine, this class is designed to elevate your culinary skills and broaden your flavor palette.
Rice and Spice: A Tour of Asia (June 27 and 28, 2024 | 10:30 AM)
Join Chef Aarika as she takes you through the heart and soul of Asian cuisine! She will guide you through the intricate art of preparing iconic Asian dishes that revolve around these essential ingredients. From mastering the perfect rice texture to discovering the delicate balance of spices that define each regional cuisine, this class is designed to elevate your culinary skills and broaden your flavor palette.
Around the World in 3 Days: An Epic Culinary Adventure! (June 24, 25, 26, 2024 | 10:30 AM)
Join Chef Aarika for an epic culinary adventure as we travel the globe in this 3-day workshop showcasing daily meals from all over the world! Don’t miss this opportunity to expand your cooking skills and try cuisines you’ve not tried before. Your taste buds will thank you!
Around the World in 3 Days: An Epic Culinary Adventure! (June 24, 25, 26, 2024 | 10:30 AM)
Join Chef Aarika for an epic culinary adventure as we travel the globe in this 3-day workshop showcasing daily meals from all over the world! Don’t miss this opportunity to expand your cooking skills and try cuisines you’ve not tried before. Your taste buds will thank you!
Around the World in 3 Days: An Epic Culinary Adventure! (June 24, 25, 26, 2024 | 10:30 AM)
Join Chef Aarika for an epic culinary adventure as we travel the globe in this 3-day workshop showcasing daily meals from all over the world! Don’t miss this opportunity to expand your cooking skills and try cuisines you’ve not tried before. Your taste buds will thank you!
Sushi Samurai: The Art of Sushi Rolls (June 20, 2024 | 10:30 AM)
Get ready to roll sushi like a pro! Join Chef Aarika as she expertly walks you through the art of crafting a variety of fresh and delicious sushi rolls. This hands-on workshop is designed to immerse you in the world of authentic ingredients, traditional flavors, and essential techniques needed to create your very own customized sushi masterpieces. By the end of the session, you'll be confidently creating impressive rolls worthy of any sushi restaurant.
Bella Cucina: A 2-Day Italian Adventure (June 18 and 19, 2024 | 10:30 AM)
Hey, junior chefs! Get ready for an exciting two-day workshop where you'll explore the vibrant flavors of Italy with Chef Donna! Learn to create an impressive menu that will tantalize your taste buds and amaze your family. Here's a sneak peek at what you'll be cooking up:
Bella Cucina: A 2-Day Italian Adventure (June 18 and 19, 2024 | 10:30 AM)
Hey, junior chefs! Get ready for an exciting two-day workshop where you'll explore the vibrant flavors of Italy with Chef Donna! Learn to create an impressive menu that will tantalize your taste buds and amaze your family. Here's a sneak peek at what you'll be cooking up:
Flavorsome Fiesta: Central and South American 2-Day Culinary Tour (June 12-13, 2024 | 10:30 AM)
Experience a delightful culinary adventure with Chef Aarika as she shares her expertise and passion for Central and South American cuisine, offering insights into the cultural significance of various dishes and the stories behind their origins. Whether it's mastering the art of crafting authentic arepas, perfecting the seasoning of a classic ceviche, or creating decadent empanadas, this culinary tour promises to be a flavorsome fiesta for the senses. Join us for an unforgettable exploration of Central and South American culinary delights!
Flavorsome Fiesta: Central and South American 2-Day Culinary Tour (June 12-13, 2024 | 10:30 AM)
Experience a delightful culinary adventure with Chef Aarika as she shares her expertise and passion for Central and South American cuisine, offering insights into the cultural significance of various dishes and the stories behind their origins. Whether it's mastering the art of crafting authentic arepas, perfecting the seasoning of a classic ceviche, or creating decadent empanadas, this culinary tour promises to be a flavorsome fiesta for the senses. Join us for an unforgettable exploration of Central and South American culinary delights!
Pizza Palooza (June 11, 2024 | 10:30 AM)
Who doesn’t love a pizza party?! Join Chef Aarika for a doughy adventure as you master the art of crafting versatile dough perfect for pizzas, calzones, and breadsticks. Dive into the world of pizza as you learn to prepare an array of homemade sauces and experiment with an exciting assortment of toppings. By the end of the camp, you'll have the skills to throw your very own pizza party that will leave everyone impressed and craving for more! Don't miss out on this fantastic and flavorful experience!
Dough Around the World (June 5, 2024 | 10:30 AM)
Let’s get doughy! Embark on a global culinary journey with Chef Aarika as she introduces you to the art of stuffed doughs from various countries. From savory to sweet, every culture has its own version of stuffed dough, and in this workshop, you'll have the opportunity to explore these delicious creations along with simple accompanying sauces. By the end of the workshop, you'll feel like you've experienced an international street fair right in the kitchen!