Step into the vibrant world of Vietnamese cuisine! Explore the rich flavors, fresh ingredients, and traditional techniques that make Vietnamese food so unique and loved worldwide. This interactive class will guide you through creating a delicious and authentic multi-course meal, including iconic dishes such as banh mi, savory pho, and a delectable Vietnamese dessert.

Menu
– Banh Xeo (Crispy Tofu, Bean Sprouts, and Egg Sizzling Pancakes Served with Fish Sauce)
– Caramelized Pork Banh Mi with Pickled Vegetables, Pate, and Sambal Aioli
– Shrimp and Rice Vermicelli Spring Rolls with Spicy Peanut Sauce
– Boba Tea