Whether you embrace a plant-based lifestyle or are simply exploring vegan cuisine, this class is your passport to plant-based indulgence! Join Chef Aarika for a culinary adventure showcasing an upscale, flavorful menu inspired by global cuisine, guaranteed to keep you warm and satisfied this winter season.

Menu:
– Gnocchi with “Mozzarella” Sauce and Sun-Dried Tomato Pesto
– Lentil Shepherd’s Pie
– Caramelized Onion Balsamic Risotto
– Banana Cream Pie