Step into the sun-soaked charm of southern France with Chef Aarika for this flavorful, hands-on class inspired by the markets and kitchens of Provence. This class is a celebration of rustic elegance, seasonal ingredients, and timeless French techniques.

Menu:

• Salad Niçoise with Seared Ahi Tuna and Fig Olive Vinaigrette

• La Plus Belle Ratatouille

• Anthony Bourdain’s Famous Soupe de Poisson

• Fresh Made Socca Flatbread with Olive Medley Tapenade