Try something memorable this Valentine’s Day with your sweetheart, a hands-on gourmet meal with special romantic touches from the Alps! Chef Aarika will guide this class through a lavish five course meal, complete with champagne toast!

Menu:
– Emmentaler, Brie, and Cognac Fondue with Homemade Rosemary Flatbread Crackers
– Insalata Triestina (Mixed Greens with Carrots, Beans, Onion, and Dill with Feta Lemon Triestine Sauce)
– Alplermagronen (Swiss Macaroni and Cheese with Caramelized Onions and Champagne Applesauce)
– Surf N’ Turf: Prosciutto Wrapped Prawns and Peppercorn Crusted Bison Tenderloin Served over Porcini Risotto Milanese
– Swiss Chocolate Fondue with Frangelico and Assorted Fruits and Dippers