Cooking with Fresh Herbs: Ideas for Flavorful Summer Dinners

We are about halfway through the summer and the Colorado Farmers Market scene is well underway. This weekend we found some beautiful herbs at the Pearl Street Farmers Market! Summer is the perfect time to experiment with fresh herbs, which can transform simple dishes into something magic. Herbs not only add flavor but also bring vibrant colors and health benefits to your meals. This week we wanted to share some ideas to help you incorporate fresh herbs into your summer dinners, making them delicious and memorable.

1. Herb-Infused Grilled Chicken

Grilled chicken is a summer staple, but adding a mix of fresh herbs can take it to the next level. Create a marinade with olive oil, lemon juice, garlic, and a blend of rosemary, thyme, and oregano. Let the chicken marinate for at least an hour before grilling. The herbs will infuse the meat with a burst of flavor that pairs perfectly with summer vegetables.

2. Basil Pesto Pasta

Basil is synonymous with summer, and there’s no better way to use it than in a homemade pesto. Blend fresh basil leaves with garlic, pine nuts, Parmesan cheese, and olive oil to create a vibrant green sauce. Toss the pesto with your favorite pasta, cherry tomatoes, and a sprinkle of Parmesan for a quick and satisfying summer dinner.

3. Minty Watermelon Salad

Watermelon is a refreshing summer fruit, and when combined with fresh mint, it makes for a delightful salad. Cube the watermelon and toss it with crumbled feta cheese, chopped mint leaves, and a drizzle of balsamic glaze. This salad is a perfect side dish for any summer barbecue or a light, refreshing dinner on its own.

4. Cilantro-Lime Shrimp Tacos

Cilantro and lime are a match made in heaven, especially when it comes to seafood. Marinate shrimp in lime juice, garlic, cumin, and chopped cilantro before grilling or sautéing. Serve the shrimp in soft tortillas with a fresh salsa made from tomatoes, onions, jalapeños, and more cilantro for a zesty, flavorful taco night.

5. Lemon-Thyme Roasted Vegetables

Roasting vegetables brings out their natural sweetness, and adding fresh thyme and lemon zest elevates their flavor. Toss your favorite summer vegetables, such as zucchini, eggplant, bell peppers, and cherry tomatoes, with olive oil, lemon zest, and thyme. Roast in the oven until tender and slightly caramelized. This dish is an excellent side or a main course when paired with quinoa or couscous.

6. Savory Sage and Brown Butter Gnocchi

Sage has a unique, earthy flavor that pairs wonderfully with the rich taste of brown butter. Sauté fresh sage leaves in butter until they become crispy and the butter turns golden brown. Toss the sauce with cooked gnocchi and top with grated Parmesan cheese. This dish is comforting yet light enough for a summer evening.

7. Parsley and Garlic Grilled Steak

A simple parsley and garlic chimichurri sauce can add incredible flavor to grilled steak. Combine chopped fresh parsley, minced garlic, red wine vinegar, olive oil, and red pepper flakes for a tangy and slightly spicy sauce. Drizzle the chimichurri over grilled steak for a flavorful and aromatic meal.

8. Dill and Lemon Salmon

Dill and lemon are classic flavors that pair beautifully with salmon. Mix fresh dill with lemon juice, lemon zest, olive oil, and a pinch of salt and pepper. Spread the mixture over salmon fillets and bake or grill until the fish is flaky and tender. Serve with a side of asparagus or a green salad for a light and healthy dinner.

Tips for Using Fresh Herbs:

• Storage: Keep herbs fresh by storing them in a glass of water in the fridge, like a bouquet, and cover loosely with a plastic bag.

• Chopping: Use a sharp knife to chop herbs finely. This prevents bruising and helps release their essential oils.

• Cooking: Add delicate herbs like basil and cilantro towards the end of cooking to preserve their flavor. Hardier herbs like rosemary and thyme can be added earlier in the cooking process.

This weekend grab some fresh herbs and experiment with these ideas and discover how herbs can elevate your culinary creations. If you have any culinary questions, please feel free to email us at aarika@chefaarika.com. We are always happy to help!

Enjoy the vibrant tastes of summer!