From Benedicts to Bubbles: What to Serve for an Epic Brunch
Brunch
It’s not just a meal, it’s a full-blown vibe. And if you’re looking to throw a brunch that goes beyond basic, you’re in the right place. We’re talking about that sweet spot where lazy weekend mornings meet restaurant-worthy flavor, with a little bubbly on the side of course.
So whether you’re hosting the foodie crew, planning a special occasion or just want to treat yourself to something fabulous, here’s your guide to serving up a brunch that’s bold, beautiful and totally unforgettable.
Start with a Brunch Showstopper
Let’s be honest: eggs benedict is a brunch icon for a reason. But you don’t have to stop at the classic. Switch it up with smoked salmon and dill hollandaise, crispy prosciutto and pesto or go all-out with a crab cake benedict that’ll have people talking about it until dinner.
Pancakes or Bust
Is it even brunch without a stack of something warm and fluffy? Go for buttermilk pancakes, lemon ricotta hotcakes or banana bread waffles. Bonus points for a toppings bar with whipped cream, berries and maple syrup spiked with bourbon.
Something Savory
Balance that sweetness with something hearty. Shakshuka, hash loaded with roasted veggies or a savory galette with goat cheese and herbs. You want options that feel indulgent but still let people come back for seconds.
Bubbles Are a Must
A brunch without bubbles? Not on our watch. Set up a DIY mimosa bar with fresh juices like blood orange, mango and grapefruit, or shake up signature cocktails like sparkling rosé spritzers, bellinis or a brunch-worthy Aperol Spritz.
Don’t Forget the Sides
Think candied bacon, mini avocado toasts, herbed potatoes and a seasonal fruit platter that looks as good as it tastes. These little extras are what take your brunch from “nice” to next-level.
The Bottom Line
Brunch should feel easy, celebratory and delicious. Mix up textures, flavors and colors. Keep the coffee flowing, the bubbly chilled and the vibe totally relaxed.
Now go grab your apron (and maybe a mimosa), because it’s time to brunch like you mean it.
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