Getting Your Grill on in the Mile High City

Grilling in Denver is not just a way to cook food, it's a way of life. With the Rocky Mountains as your backdrop, it's easy to see why grilling is a beloved pastime in this city. However, grilling can be intimidating for beginners or even for those who have been at it for a while. This ultimate guide will provide you with everything you need to know to become a grilling expert.

Preparation
Choose the right grill: Whether you prefer gas or charcoal grills, selecting the right grill for your needs is crucial to achieve the perfect result. If you primarily grill low-and-slow foods like ribs, get a charcoal grill. Low and slow foods that need hours of gentle heat over the coals will pick up those smoke and wood notes, which makes using charcoal worthwhile. If you want to want to grill food basically right away, get a gas grill.

Safety first: Grilling can be fun, but it is also dangerous if you don't take the necessary precautions. Place your grill away from your home. Make sure your grill is located on a flat, level surface. Check your grill for leaks, especially after the winter months and ALWAYS clean your grill!

Essential grilling accessories: From grill brushes to tongs and spatulas, having the right tools is essential for successful grilling.

Grilling techniques: From direct heat to indirect heat, learn about different grilling techniques to cook different types of food perfectly.

Seasoning and marinades: Master the art of seasoning and marinades to add flavor and moisture to your food.

Grilling Tips
Preheat your grill: One of the most important things you can do for successful grilling is to preheat your grill. This helps ensure that your food cooks evenly and prevents sticking. Turn your grill on high heat and let it preheat for 10-15 minutes before adding any food.

Clean your grill: A clean grill is crucial for grilling success. Not only does it help prevent food from sticking, but it also ensures that your food cooks evenly. Before each use, clean your grill grates with a wire brush to remove any leftover food particles and debris.

Manage flare-ups: Flare-ups can happen when fat or juices from the food drip onto the flames, causing flames to rise. While some flare-ups are normal, too many can cause your food to burn. To manage flare-ups, keep a spray bottle of water nearby to quickly extinguish any flames.

Go light on oiling your grates: Too much oil on your grates can actually cause flare-ups. Instead, oil your food before placing it on the grill, then lightly oil your grates. Use a high smoke point oil, like canola or grapeseed oil, and apply it lightly with a brush or spray bottle.

Use a meat thermometer: Using a meat thermometer is essential for grilling success. It helps ensure that your food is cooked to the appropriate temperature, which not only ensures food safety but also prevents overcooking. Insert the thermometer into the thickest part of the meat, avoiding any bones.

Let your meat rest: After removing your meat from the grill, let it rest for a few minutes before cutting into it. This allows the juices to redistribute, resulting in a juicier, more flavorful final product.

Grilling in Denver is more than just cooking; it's a social gathering and a way to enjoy the beautiful outdoor scenery. Gather the crew up to watch the Rockies game and enjoy a few beers on the patio or grill poolside. Get ready to impress your friends and family with your newfound grilling skills!