Recipe Alert: Homemade Flatbreads to Warm Up Your Kitchen

Classic Soft & Fluffy Flatbread

This basic flatbread is soft, flexible, and perfect for wraps, sandwiches, or dipping into hummus or tzatziki. No fancy ingredients needed—just pantry staples!

2 ½ cups all-purpose flour (plus extra for dusting)
1 cup warm water
2 tbsp olive oil
1 tsp salt
1 tsp sugar
1 tsp baking powder

Mix the dough: In a bowl, combine flour, salt, sugar, and baking powder. Add warm water and olive oil, then mix until a dough forms. Knead & rest: Transfer to a floured surface and knead for 5 minutes until smooth. Cover and let it rest for 30 minutes.

Divide & roll: Cut into 6-8 pieces and roll into thin circles.

Cook: Heat a dry skillet over medium heat. Cook each flatbread for 1-2 minutes per side until puffed and golden brown.

Enjoy! Brush with butter or olive oil for extra flavor and serve warm.

Serving Ideas: Use as a base for Mediterranean wraps, dip into curry, or serve alongside soups!

Garlic & Herb Flatbread

If you want flavor-packed flatbread, this version is for you! Infused with garlic, herbs, and buttery goodness, it’s perfect for charcuterie boards, pasta night, or as a side for soups and stews.

2 ½ cups all-purpose flour
¾ cup warm milk
2 tbsp Greek yogurt (or sour cream)
2 tbsp olive oil
1 tsp salt
1 tsp baking powder
2 cloves garlic, minced
1 tbsp fresh herbs (parsley, rosemary, or thyme)

Prepare the dough: Mix flour, salt, and baking powder in a bowl. Add yogurt, olive oil, and warm milk, stirring until combined.

Knead & rest: Knead on a floured surface for 5 minutes. Cover and let it rest for 30 minutes.

Roll & cook: Divide into 6 pieces, roll them out, and cook in a dry skillet over medium heat for 1-2 minutes per side.

Garlic butter magic: While warm, brush with melted butter, minced garlic, and fresh herbs.

Serve warm & enjoy!

Serving Ideas: Pair with pasta, soups, or slice it up for a fun party appetizer with dips!

Cheesy Naan-Inspired Flatbread

This one is ultra-soft, cheesy, and totally irresistible. It’s inspired by naan but with extra melty cheese inside, perfect for pairing with curries or just eating straight from the skillet!

2 ½ cups all-purpose flour
¾ cup warm milk
2 tbsp plain yogurt
2 tbsp butter (melted)
1 tsp salt
1 tsp baking powder
¾ cup shredded mozzarella or cheddar cheese

Make the dough: In a bowl, mix flour, salt, and baking powder. Stir in warm milk, yogurt, and melted butter until combined.

Knead & rest: Knead for 5 minutes, then let the dough rest for 30 minutes.

Stuff with cheese: Divide into pieces, roll out, and place shredded cheese in the center. Fold the dough over and seal.

Cook until golden: Heat a skillet over medium heat and cook each side for 2-3 minutes until golden brown and melty inside.

Brush with butter & serve warm!

Serving Ideas: Serve with curries, stews, or dip into garlic butter for extra indulgence!