Olive Fig Vinaigrette

1 small shallot, finely chopped
¼ cup pitted green olives, crushed
¼ cup pitted Kalamata olives, crushed
½ cup figs
2 Tbsp chopped fresh basil
2 Tbsp red wine vinegar
2 Tbsp lemons, juiced 
¾ cup olive oil
Kosher salt and freshly ground black pepper

Put all ingredients in the food processor except oil. With the processor running slowly add the oil. Season to taste with salt and pepper.