Reheat Instructions

(July 31st, 2024)

Chiles en Nogada
Mexican Stuffed Poblano Peppers in Walnut Sauce

Chicken Fricassee
Garlic Mashed Potatoes

Seafood Special: Prosciutto Wrapped Shrimp
Porcini Mushroom and Asparagus Risotto

OVEN: 

Transfer components to be reheated to an oven-proof baking dish, cover and place in a preheated 350̊  oven.  Warm until the meat is 160 degrees or very hot to the touch.  

MICROWAVE:

You may also warm in the microwave until very hot to the touch.